E.Coli HCP Elisa Elisa Wooct Kit 2G ndi Benznase, Ultra - Womvera
E.Coli HCP Elisa Elisa Wooct Kit 2G ndi Benznase, Ultra - Womvera
Ultra - Kukhuta | 0.3 NG / ml lod |
Kuchuluka kwa Antigen | 100% E.Coli HCPS yapezeka |
Chionetsero | Gmp - okonzeka, cv <10%, 1 - 100 ng / ml |
Njira Zoyendera:Mosamala ndikusungidwa kwa mpweya kapena mayendedwe apanyanja. Malo ogulitsira akuwonetsetsa kuti kutentha, kusandulika ku Kitmtion poyenda. Sankhani ntchito zomwe zatukukatu.
Zogulitsa:Zopangidwa mu malo otsimikizika, zida zilizonse zolimba kuti zitsimikizire molondola komanso kudalirika. Zotsatira zokhalapo zimakhala zotsimikizika pazoyeserera zilizonse, zikuthandizira - kupanga bwino.
Zivomerezera zamalonda:Kugwirizana ndi miyezo yapadziko lonse ya GPS ndi ISO 9001: 2015 chitsimikizo. Zotsimikizika kuti muchepetse kusagwirizana ndi ulemu, onetsetsani kuti mukugwirizana ndi malangizo opanga opanga.
Zojambula Zamalonda Zogulitsa:
Q1: Kodi izi zitha kugwiritsidwa ntchito mu kafukufuku wa celly?
A1: mwamtheradi, kupezeka kwa Kit - Kuzindikira koyenera kumathandizira kugwiritsa ntchito ma cell a cell, kupereka 0,3 ng / ml tod pakusanthula kolondola kofunikira ndi opanga.
Q2: Kodi kupezeka kwapadera kotani?
A2: Opangidwa kuti adziwe zodziwika za 1 - 100 ng / ml, kl / ML, zomwe zimapangitsa kusintha kwa ogulitsa omwe akufunika kuchuluka kosiyanasiyana.
Q3: Kodi izi zikutsimikizira bwanji E.Coli Hcp kulembetsa?
A3: Khotilo limakwanitsa kumaliza kugwiritsa ntchito ma antigen ndikuwona 100% ya E.Coli Hcps, akupereka opanga omwe ali ndi kusanthula kwakukulu.
Kufotokozera Chithunzi
Palibe kufotokozera kwa chithunzi cha izi
Chipangizo | Mphamvu | Kukonzekela | Kutentha |
Miyezo | 1 ml × 8 machubu (ST1 - St7, NTC) | Wokonzeka - - Gwiritsani Ntchito | - 20 ° C |
100 × enzyme - olembedwa mantiketi | 200 μl × 1 chubu | Kuchepetsa 1:99 ndi zitsanzo zodulira | - 20 ° C |
AMENE ANU | 15 ml × 2 mabotolo | Wokonzeka - - Gwiritsani Ntchito | Osamvetseka: - 20 ° C; Idatsegulidwa: 2 - 8 ° C |
20 × sambani buffer | 25 ml × 2 mabotolo | Kuchepetsa 1:19 ndi madzi osabala jakisoni | Kutentha kwa chipinda |
Siyani yankho | 10 ml × 1 botolo | Wokonzeka - - Gwiritsani Ntchito | Kutentha kwa chipinda |
TMB lapansi | 6 ml × 1 botolo | Wokonzeka - - Gwiritsani Ntchito | Osamvetseka: - 20 ° C; Idatsegulidwa: 2 - 8 ° C |
TMB lapansi b | 6 ml × 1 botolo | Wokonzeka - - Gwiritsani Ntchito | Kutentha kwa chipinda |
Mbale yokutidwa | 8 Wells × 12 | Wokonzeka - - Gwiritsani Ntchito | Kutentha kwa chipinda (ndi desiccant) |
Filimu yanyanja | Zidutswa 5 | Wokonzeka - - Gwiritsani Ntchito | Kutentha kwa chipinda |
Chifanizo
Palamu | Chifanizo |
Catalog No. | IHG - hcp002 - 2g |
Mtundu | 1.5625 - - 100 z / ml |
Kukhuzidwa | 0.3 NG / ml |
Kulondola (intra - ATAK) | CV% <10% |
Kulunjika | Re% ≤ ± 15% |
Kalembedwe | 96 - mbale |
Kutentha | - 20 ° C |
Kutumiza Zambiri
Timapereka kunyamula mayendedwe onse pamalamulo onse. Nthawi zambiri, oda yanu ifika mkati mwa 5 - masiku 7 a bizinesi ku United States komanso mkati mwa masiku 10 antchito a mayiko ena. Komabe, chonde dziwani kuti kupembedza kumidzi ingatenge nthawi yayitali.
Nthawi Yotumiza: Maodawo amakonzedwa mkati mwa 1 - masiku atatu antchito. Dongosolo lanu litatumizidwa, mudzalandira imelo yotsimikizira ndi chidziwitso chotsatira.
Chidziwitso chofunikira
Kukonzanso: Kulamula kwaperekedwa, nyumba yathu yosungirako ikusowa nthawi kuti akonze dongosolo lanu. Mudzalandira chidziwitso kamodzi oda yanu yatumizidwa.
Nthawi zoperekera: Nthawi zambiri, phukusi lidzaperekedwa mkati mwa nthawi yomwe ikuchitika. Komabe, tsiku lenileni la zoperekera lingakhudzidwe ndi makonzedwe, nyengo, ndi zinthu zina zakunja. Nthawi yoperekera idzakhala yotalikirapo kuposa masiku onse okhudzana ndi malo ophatikizika kapena zinthu zosinthidwa. Chonde onani chidziwitso chotsatira tsiku lolondola kwambiri.
Nkhani Zotumiza: Ngati mukuwona kuti phukusi lanu silinaperekedwe mkati mwa nthawi yodziwika; Zambiri zotsatila zikuwonetsa kuti phukusi laperekedwa koma simunalandire; kapena phukusi lanu limaphatikizapo zinthu zosowa kapena zolakwika kapena zovuta zina, chonde lemberani kasitomala mkati mwa masiku 7 a tsiku lolipira kuti tithe kuthana ndi mavutowa mwachangu.
Kutsatira kutsatira
Dongosolo lanu litatumizidwa, mudzalandira imelo ndi nambala yolondola komanso ulalo kuti muthe kutumiza.
Mutha kutsatanso dongosolo lanu mwachindunji patsamba lathu podula muakaunti yanu ndikuwona mbiri yanu.
Zoletsa Kutumiza
Chonde lembani adilesi yamsewu mwatsatanetsatane, osati bokosi kapena adilesi yankhondo (apo). Kupanda kutero, tiyenera kugwiritsa ntchito EMS kuti tibweretsenso ena (amayamba pang'onopang'ono kuposa ena, kutenga 1 - miyezi iwiri kapena kupitilira).
Ntchito Zogwirira Ntchito ndi Msonkho
Chonde dziwani kuti ntchito zilizonse zamitundu, misonkho, kapena zolipirira zobwereketsa zomwe zikugulitsidwa ndi udindo wa wogula. Zolipira izi zimasiyana kutengera dzikolo ndipo zimatsimikizika ndi akuluakulu akwanuko am'deralo.
Pogula kuchokera patsamba lathu, mukuvomera kulipira ntchito kapena misonkho yomwe imagwirizana ndi dongosolo lanu. Sitili ndi vuto la kuchedwa chifukwa cha chilolezo cha miyambo.
MALANGIZO OTHANDIZA
Dongosolo lanu litafika pamalo osankhidwa kapena malo operekera, chonde onetsetsani kuti ikutola. Ngati phukusi silinatengedwe mkati mwa nthawi yomwe yasankhidwa, tidzakutumizirani chikumbutso kudzera pa imelo kapena SMS. Komabe, ngati phukusi silikusonkhanitsidwa nthawi yayitali, ndipo kutayika kapena kuwonongeka kulikonse kumachitika chifukwa, wogula azikhala ndi mlandu. Tikukumbutsani mokoma kuti mutole phukusi lanu mwachangu kupewa nkhani zilizonse zomwe zingachitike.
Chidziwitso: Pamene malonda athu amagwera pansi pa gulu lapadera, amabwerera ndi kubweza sikuvomerezedwa.